So you might have noticed that we missed the last week.
TB is traveling and with the whole house remodel it just got a little too crazy to cook for just the 2 of us. So we kept it easy.
Only tackling 2 nights this week before TB heads off again and then I have to gear up for the our half marathon and our first trip to Disneyland!
Tonight I made this quick and easy beef and broccoli that lead to clean plates and seconds…yummy and healthy too.
Tomorrow night I am making a new recipe for white chicken enchiladas..in order to shorten the prep time I made the shredded chicken Sunday night. It turned out amazing (2nd photo)…I keep sampling it. Can’t wait to make the enchiladas and I love the idea of having this shredded chicken in the freezer for easy nachos or quesadillas.